Selected work
Things we've built,
led, or shaped
A selection of projects across product, brand, and writing. Each one taught us something we couldn't have learned any other way.
Restaurant Management
Bread and Brew, Chennai
Building a café-restaurant from the floor up: the team, the culture, the daily grind, and what it actually takes to run a place people keep coming back to.
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Education & Mentoring
Teaching the Next Generation of Hospitality Professionals
A guest lecture for 200+ hotel management students at Alagappa University — on the three moments that will define whether they last in this industry.
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Community & Industry Resource
Building This Platform
An all-in-one platform for hospitality owners, operators, and professionals, built to close the gap between where Indian hospitality is and where it could be.
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F&B Consulting
Getting ZBurg Launch-Ready: A Food Truck Operational Audit in Bangalore
A pre-launch operational audit for a new Bangalore food truck — what a structured review catches before a first-time F&B business opens its doors.
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